Caramel - chestnut wafer

Ingredients:

4 wafer sheets

400 grams of sugar

900 millilitre of milk

8 tablespoon of flour

300 grams of butter

vanilla extract

300 grams of chestnuts (you can use walnuts as well)

For the cream, mix the flour with 1/3 part of he milk until it's lump free. Bring the rest of the milk to boil. Start to make your caramel by placing the sugar in a thick bottomed pan. Turn the heat to high and bring the sugar to the boil without stirring. Then, lower the heat to medium-high and continue boiling.

After about 8 minutes, the sugar will start to brown. Continue boiling until the liquid is the colour of amber. Remove from the heat and pour the milk over it. Work really carefully because it runs out really quickly. Don't panic if the sugar comes together in larger pieces. Put back on the heat and stir well until the sugar has melted. Pour your flour mixture to it and stir until it thickens. When it thickened add  the butter to it as well.

Let it to cool down, than add the chestnuts in and mix it well.  We can load our wafer sheets now. Divide the cream in 3 parts and spread in between the sheets.

Enjoy!!!