Caramel slice

Ingredients

For the dough:

• 400 grams of flour
• 150 grams of sugar
• 100 millilitre of oil
• 100 millilitre of milk
• 1 egg
• 1 teaspoon of baking powder

For the filling:

• 400 grams of sugar
• 900 millilitre of milk
• 6 tablespoon of flour
• 300 grams of butter/margarine
• vanilla essence

Preheat your oven to 200 degrees. 

Put all the dough ingredients into a bowl and knead it to a nice light dough. Divide the dough in 4 buns. Roll each buns into a thin square shape, make sure they are the same size.

Bake each square at a time on a buttered and floured pan about 10 minutes until nice light brown.

For the cream, mix the flour with 1/3 part of he milk until it's lump free. Bring the rest of the milk to boil. Start to make your caramel by placing the sugar in a thick bottomed pan. Turn the heat to high and bring the sugar to the boil without stirring. Then, lower the heat to medium-high and continue boiling. 

After about 8 minutes, the sugar will start to brown. Continue boiling until the liquid is the colour of amber. Remove from the heat and pour the milk over it. Work really carefully because it runs out really quickly. Don't panic if the sugar comes together in larger pieces. Put back on the heat and stir well until the sugar has melted. Pour your flour mixture to it and stir until it thickens. When it thickened add  the butter to it as well.

If the cream cooled down we can load our sheets. Divide the cream in 3 parts and spread in between the sheets.

Leave it in the fridge over night, the sheets needs to soften.

Slice and sprinkle with powder sugar.

Enjoy!!!