Plum dumplings

Ingredients:

• 1 kilogram of potato
• 250 gram of flour
• 1 egg
• 50 grams of margarine
• 1 teaspoon of salt

For the filling:

• plums
• sugar
• cinnamon

For coating:

• bread crumbs
• oil

Cut the plums and remove the pits.

Boil the potatoes, either with their skin on, or peeled. Once they are tender, drain the water, and mash them well. Leave it to completle cool down, then add the eggs, flour and salt.  Knead into a smooth, but sticky dough. (don't put to much flour in it because it will make your dough hard)

In a pan set over a low heat add the oil and  breadcrumbs, and stir well for 2-3 minutes until the breadcrumbs become golden brown. Remove from the heat and set aside for later.

Mix the sugar with the cinnamon.

Take one-two tablespoons of dough in your hand, flatten it up, then place a plum in the middle, put a teaspoon of sugar cinnamon in the middle and wrap the dough around it.

Repeat with the remaining plums.

Bring a pot of salted water to the boil, drop the dumplings in, and boil until the dumplings float to the surface, if they float leave another 2-3 minutes to cook.

Remove them from the pot, and toss well into the breadcrumbs.

Serve with sugar. 

Enyoj!!!